Have you ever read through the beer list at a bar or restaurant and noticed some beer styles unfamiliar to you, and then simply ignored them? Chances are you're not alone. It takes a very seasoned beer expert to know all the many dozens of traditional beer styles from all over the world, some of which are obscure or brewed only in a specific region. However, you don't have to travel the world to learn about the many styles that exist. American craft brewers foster a spirit of exploration, and many brew a wide variety of more or less common styles.
One style that I learned about just in the past couple of years is the Berliner Weisse. This tart, refreshing wheat beer is a favorite in Berlin, Germany where it's been brewed since the late 16th century. Berliner Weisse is brewed with a malt base comprised of at least 50 percent malted wheat, and has a low hop bitterness. A top-fermenting yeast is used, along with the bacteria Lactobacillus, to achieve a sour or tart character. I haven't known many American craft breweries to brew a Berliner Weisse, but one that currently has their own on tap is Grist Brewing Company in Highlands Ranch, Colorado.
One style that I learned about just in the past couple of years is the Berliner Weisse. This tart, refreshing wheat beer is a favorite in Berlin, Germany where it's been brewed since the late 16th century. Berliner Weisse is brewed with a malt base comprised of at least 50 percent malted wheat, and has a low hop bitterness. A top-fermenting yeast is used, along with the bacteria Lactobacillus, to achieve a sour or tart character. I haven't known many American craft breweries to brew a Berliner Weisse, but one that currently has their own on tap is Grist Brewing Company in Highlands Ranch, Colorado.
The Grist Berliner Weisse, at 5.4 percent ABV, is somewhat stronger than what's typical or traditional for the style. This one would still be considered a session beer by American craft beer standards though. Grist also offers to add a bit of fruit syrup, which is in keeping with Berliner Weisse serving tradition. Pictured here is the standard Berliner Weisse, and one with a squirt of raspberry syrup added. This delicious Berliner Weisse is great for sour beer lovers and those who haven't yet ventured into the world of sour beer. It has a crisp, tart, refreshing flavor with a dry finish, but does not quite make your mouth pucker from the sour character. The wheat malt profile gives it a bright, almost citrusy flavor as well.
The next time you notice a beer style that's new to you, give it a try. You'll be happy you expanded your craft beer knowledge and your palate, and you just might really like it!
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